Meet some of the local Chefs who will be cooking up some fun at the WCF’s annual fundraiser and community event on Sunday Nov 19
CHEF DAYTON CARROLL, HyVee Market Grille
Originally from Keokuk, Iowa, Chef Dayton Carroll started his culinary journey preparing family recipes and gardening with his grandfather.
He earned a Bachelor of Arts in Fine and Studio Arts/German from the University of Iowa and during school worked at Atlas World Grill, the Motley Cow and was involved with urban gardening at Friendly Farms.
After college, Chef Carroll moved to Germany and worked for Restaurant Fehrenbach, Robert’s Bisto and food distributor Bos Food.
He returned to the United States in 2012 and began working at Hy-Vee.
Chef Carroll was instrumental in opening the New Hope location and now serves as Executive Chef for the Hy-Vee Market Grille in Eagan.
The Woodbury Community Foundation, in partnership with the American Culinary Federation (ACF), present the premier culinary event of the season, CHEF FEST 2017 which will bring together the Twin Cities finest ACF Chefs to dazzle your tastebuds and challenge your palate.Sunday November 19, 2017To purchase your tickets and for more information CLICK HERE
CHEF FEST 2017 SPONSORS
Dixie Ewing/Ewing-Hrastich Team, Edina Realty Dick and Diane Hanson, Horizon Fund AJ Alberts Plumbing
Koins for K9’s -Bruce Stafford Legacy Fund
Edwards Jones,Eric Rislove
Woodbury Firefighters Alumni Association
