Meet some of the local Chefs who will be cooking up some fun at the WCF’s annual fundraiser and community event on Sunday Nov 19
CHEF KEITH HUFFMAN, Luzette Catering
Chef Keith Huffman is currently the Executive Sous Chef with Luzette Catering.
His background has also included Mintahoe Catering & Events and was Sous Chef for Hilton Minneapolis St. Paul Airport. After eleven years in food service with the U.S. Army he received a degree in Culinary Arts from St. Paul Technical College.
A member of the American Culinary Federation since 1993, Chef Huffman has been the recipient of a number of awards over the years, including American Culinary Federation Chef of the Year in 2014.
Chef Huffman also volunteers his time working with children at the Kids Café at Perspectives, Inc.
The Woodbury Community Foundation, in partnership with the American Culinary Federation (ACF), present the premier culinary event of the season, CHEF FEST 2017 which will bring together the Twin Cities finest ACF Chefs to dazzle your tastebuds and challenge your palate.Sunday November 19, 2017To purchase your tickets and for more information CLICK HERE
